Chefkit
20 items
20 items
Explore Chefkit catering equipment for kitchen storage, food display and serving areas. Choose the product type first, then compare its dimensions and fitting requirements.
Measure the available width, depth and height. For shelves, check the wall construction and bracket arrangement; for cabinets and stands, check the footprint and access needed. Confirm equipment weight and ventilation requirements before choosing an appliance shelf.
No. The range includes different bracket arrangements and shapes. Use the individual product specifications to compare the size, mounting and supplied parts.
Start with the food or serving items, then measure their footprint and required clearance. Compare an open stand, a food guard and a cabinet according to how staff and customers need to access the display.
Browse stainless steel shelves, cake cabinets and food screens.