Cake Cabinets
Showcase your delicious baked goods with our durable acrylic cake and pastry cabinets. Made from food-safe acrylic, they offer excellent visibility, are lightweight, and easy to clean for any commercial setting.
4 products
Choose an acrylic cake or pastry cabinet for your café counter, bakery or event display. Compare tier layouts, shelf dimensions and counter space before ordering. Risers and panel clamps in this collection are separate components, not complete cabinets.
Showcase your delicious baked goods with our durable acrylic cake and pastry cabinets. Made from food-safe acrylic, they offer excellent visibility, are lightweight, and easy to clean for any commercial setting.
4 products
| Option | What to compare |
|---|---|
| Chefkit cake cabinet | Choose 1–4 tiers, flat or angled shelves, 400–700mm shelf widths and 300 or 400mm shelf depths. The selector gives internal shelf size. |
| Pastry cabinet | Choose 1–4 tiers. Overall width is 490mm and depth is 240mm. Each listed internal compartment is 480mm wide × 220mm deep × 115mm high. |
| Acrylic riser | A separate raised platform, not a cabinet. Check its 250mm depth, selected width and 150 or 200mm height against your display. |
| Panel clamps | Individual components for compatible panel systems. They are not a complete cabinet; confirm the system and panel thickness before ordering. |
Measure trays, cake boards and the fully decorated cake, including toppers. On the Chefkit cabinet, allow approximately 50mm extra width and 15mm extra depth beyond the selected shelf size. For example, a 500 × 300mm shelf selection gives an approximate 550 × 315mm cabinet footprint.
The Chefkit listing gives 194mm shelf spacing, while the pastry cabinet lists 115mm compartment height. Ask us to confirm usable clearance for tall cakes or angled shelves. Allow room for serving access, handling and assembly as well as the cabinet itself.
Both listed cabinet designs require assembly. The Chefkit panels slot together and lock using a flat screwdriver. Check the chosen model’s instructions and allow setup time before your event.
Remove protective film and clean before use. Follow the product’s care instructions; the pastry cabinet specifies warm soapy water and warns against abrasives, alcohol-based cleaners and dishwashers.
Choose around the products, serving arrangement and available space. Compare open cake and cupcake stands or separate food guards if those layouts suit your counter better.
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